Lynne’s Pumpkin Pie

Lynne’s Pumpkin Pie

Lynne’s Pumpkin Pie

Ingredients

  • 31/2 cups cooked pureed pumpkin
  • 1 cup brown sugar
  • 2 tbsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 4 eggs
  • 11/2 cups milk
  • 2 unbaked pie shells

Instructions

Mix all ingredients together and pour into 2 unbaked pie shells. Bake at 400 degrees F for 15 minutes. Reduce heat to 375 degrees F and continue baking until done.

Filling should be firm to touch and a toothpick inserted should come out dry.