Cabbage Roll Casserole

Cabbage Roll Casserole

Cabbage Roll Casserole

Ingredients

  • 11/2 pounds lean ground beef
  • 1 onion diced
  • 1/2 large cabbage cut into 1/2 inch pieces
  • 1 cup uncooked rice
  • 2 cups tomato sauce
  • 1/4 tsp dried thyme
  • salt and pepper
  • 1/2 tsp paprika
  • 4 cloves garlic minced
  • 3 cups water or beef broth

Instructions

Brown meat in skillet. Drain the grease and stir in the onions, garlic and spices. Cook until the onions soften and become transparent.

Remove from heat and stir in remaining ingredients. Pour into a 13 x 9 inch casserole dish. Cover with aluminum foil and bake for 90 minutes at 350 degrees F. Halfway through the cooking time remove from oven and stir. Cook longer if you prefer the cabbage softer.