Tomato & Kale Sauté

Tomato & Kale Sauté

Tomato & Kale Sauté

Ingredients

  • 1 bunch kale
  • 1 stick celery
  • 1 tomato
  • 1/2 yellow pepper
  • 1 onion
  • 1 inch piece raw ginger
  • 1 clove garlic
  • 2 zucchini
  • fish sauce
  • oil

Instructions

Remove ribs from kale and slice into 2 inch pieces. Thinly slice celery, ginger, garlic, zucchini and yellow pepper. Chop onion. Dice tomato.

Add oil to wok or deep frying pan. When hot add ginger, garlic, onion, celery, zucchini, yellow pepper. Cook 1 minute. Add tomato and fish sauce and top with kale.

Cover and cook until kale wilts and turns colour.

Dennis’ Delicious Tomato Sauce

Dennis’ Delicious Tomato Sauce

Dennis’ Delicious Tomato Sauce

Ingredients

  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic crushed
  • 1/2 cup chicken stock
  • 25 Juliette Roma tomatoes skinned and diced
  • 2 tbsp chopped fresh basil
  • salt and pepper to taste

Instructions

Heat oil in pot. Add onions and garlic. Cook until onions are transparent.

Add chicken stock and tomatoes. Mash tomatoes once cooked. Boil until reduced to a sauce. Add chopped basil just before serving.